Go Back Email Link
–+ servings

Roasted Vegetable Panini Bite

You should cook this recipe as it is the best panini appetizer when hosting parties. Decorate them with toothpicks at the center and serve with a mayonnaise dipping.
Couverts2
Preparation 10 minutes
Deel op Facebook Print Recipe

Equipment

  • panini maker

Ingredients

  • 2 slices rustic Italian bread
  • 4 ounces sliced mozzarella cheese
  • Roasted tomatoes to taste
  • Roasted asparagus to taste
  • Roasted zucchini to taste
  • Roasted mushrooms to taste
  • Fresh basil leaves to taste
  • 2 ounces prosciutto

Instructions

  • Preheat your panini maker.
  • Place a slice on a flat surface, then top with cheese, asparagus, tomatoes, zucchini, prosciutto, basil, and mushroom.
  • You can add an extra cheese layer if you desire.
  • Cover the ingredients with the other slice of bread.
  • Cook for 4 minutes until the bread is golden brown.
  • Serve in bite-sized pieces.
--------------------------------------------------------------------------------------------------
Course; Sandwiches / Vegetables