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–+ servings

Roasted-Vegetable Tacos

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 medium onion cut into wedges
  • 1 medium bell pepper any color, cut lengthwise into eighths
  • 1 medium zucchini cut into ¼-inch slices
  • Olive oil cooking spray
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup shredded Cheddar or Monterey Jack cheese 4 oz
  • 12 taco shells
  • ¾ cup chunky-style salsa
  • Chopped fresh cilantro if desired

Instructions

  • Heat oven to 425°F.
  • Spray 15x10x1-inch pan with cooking spray.
  • Place mushrooms, onion, bell pepper and zucchini in single layer in pan.
  • Spray with cooking spray.
  • Sprinkle with salt and red pepper.
  • Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
  • Divide cheese evenly among taco shells.
  • Top with vegetables and salsa.
  • Sprinkle with cilantro.

Nutrition values

Calories: 230 kcal
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Course; One Pot Dinner / Taco's / Vegetables