Go Back Email Link
–+ servings

Romano Rigatoni Casserole

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 1 lb ground turkey Italian sausage
  • 1 28 oz can Italian-style tomato sauce
  • 1 14 1/2 oz can cannellini beans, drained and rinsed
  • 1 16 oz BOX rigatoni pasta
  • 1 ⁄2 tsp minced garlic
  • 1 tsp italian seasoning
  • 3 C. shredded mozzarella cheese
  • 1 ⁄4 C. romano cheese grated
  • chopped parsley to garnish

Instructions

  • Before you do anything set the oven to 350 F.
  • Grease a large casserole dish with some butter or oil.
  • Place a large pot on medium heat.
  • Add the garlic with sausages and cook them for 6 min.
  • Add the tomato sauce, beans and Italian seasoning then cook them for 5 min on low heat.
  • Cook the pasta according to the manufacturer's Directions.
  • Drain the pasta and sit it into the pot.
  • Pour half of the sausage pasta mix in the greased casserole then top it with half of the mozzarella cheese.
  • Repeat the process to make another layer.
  • Top the casserole with romano cheese then put on it a piece of foil.
  • Cook the rigatoni casserole in the oven for 26 min.
  • Serve your rigatoni warm.

Nutrition values

Calories: 795.6 kcal
--------------------------------------------------------------------------------------------------
Course; Casserole