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Root Beer Baked Beans

Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 5 min., Cook: 12 min., Bake: 55 min.

  • 3 bacon slices
  • 1 small onion diced
  • 2 16-ounce cans pork and beans
  • ½ cup root beer not diet
  • ¼ cup hickory-smoked barbecue sauce
  • ½ teaspoon dry mustard
  • ⅛ teaspoon hot sauce

Instructions

  • Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving drippings in skillet.
  • Crumble bacon.
  • Sauté diced onion in hot bacon drippings in skillet over medium-high heat 5 minutes or until tender.
  • Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 2-quart baking dish.
  • Bake beans, uncovered, at 400° for 55 minutes or until sauce thickens.
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Course; Bacon / Side Dish