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Rosettes

Deel op Facebook Print Recipe

Ingredients

Servings: 30 / Yield: 5 dozen

  • 2 large eggs
  • 1 tablespoon white sugar
  • 1 cup sifted all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Vegetable oil for frying
  • Sifted confectioners' sugar

Instructions

  • Combine eggs, sugar, and salt; beat well.
  • Add remaining ingredients and beat until smooth.
  • Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
  • Drain excess oil from the iron.
  • Dip in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil (375 degrees).
  • Fry rosette until golden, about 30 seconds.
  • Lift out; tip upside down to drain.
  • With a fork, push rosette off iron onto a rack placed over paper towels.
  • Reheat iron for 1 minute; make the next rosette.
  • Sprinkle rosettes with confectioners' sugar.

Notes & Wine Advice

 

Nutrition Facts Per Serving:

  • 560.9 calories; protein 1.1g;
  • carbohydrates 8.2g;
  • fat 59.2g;
  • cholesterol 13.1mg;
  • sodium 27.5mg.
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Course; Pastry