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Rum Collins

Collins de Ron
A tall, cold Collins made with light rum is a popular poolside or bar drink in Mexico. It goes well with informal Mexican snacks such as Crisp Rolled Chicken Taquitos.
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Ingredients

Makes 2 servings

  • Ice cubes
  • 2 ounces white rum
  • 2 ounces Simple Syrup
  • 2 ounces lime juice
  • 1 12-ounce bottle club soda

Instructions

  • Fill two 8-ounce glasses with ice cubes.
  • Pour half the rum, syrup, and lime juice into each glass.
  • Add club soda to fill each glass.

Notes & Wine Advice

Stir briefly, and serve cold.
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Course; Alcohol / Cocktails
Cuisine; Mexican