Rustic Roasted Chicken Legs with Crispy Turnip Chips
Savor tender chicken legs with a side of crispy turnip chips, a rustic and flavorful dish.
Equipment
- Nonstick cooking spray
Ingredients
- 1 pound chicken legs
- 1 teaspoon Himalayan salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon butter melted
- 1 turnip trimmed and sliced
Instructions
- Spritz the sides and bottom of the Air Fryer basket with nonstick cooking spray.
- Season the chicken legs with Himalayan salt, paprika, and ground black pepper.
- Place the chicken legs in the Air Fryer and cook at 370°F for 10 minutes.
- Increase the temperature to 380°F.
- Drizzle the turnip slices with melted butter and add them to the cooking basket with the chicken.
- Continue cooking for another 15 minutes, flipping the chicken and turnip chips halfway through.
- Ensure the chicken reaches an internal temperature of at least 165°F.
- Serve and enjoy this rustic dish!
Notes & Wine Advice
Wine Advice
Pair with a light red wine, such as Pinot Noir, or a refreshing white like Chardonnay to balance the rustic flavors
Nutrition values
Calories: 207 kcal | Carbohydrates: 3.4 g | Protein: 29.5 g | Fat: 7.8 g | Sugar: 1.6 g