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Sachertorte Batter

Chocolate Cake Batter
Deel op Facebook Print Recipe

Ingredients

Ingredients for 1 Torte (10in (26 cm) diameter)

  • 1 stick plus 6 tbsp 200 g Butter
  • 1⅓ cup 170 g Confectioner’s sugar
  • 9 Egg yolks
  • 7 oz 200 g Cooking chocolate
  • 9 Egg whites
  • ¾ cup 170 g Granulated sugar
  • 1⅔ cups 200 g Flour
  • Butter for the form

Instructions

  • Preheat oven to 340 °F (170 °C).
  • Cream the butter with the confectioner’s sugar.
  • Mix in the egg yolks.
  • Heat the cooking chocolate in the oven until it is soft and mix into the butter mixture.
  • Beat the egg whites, add the granulated sugar, and beat to stiff peaks.
  • Carefully fold the beaten egg whites and the flour alternately into the batter.
  • Pour into a buttered springform pan and bake for about 55 minutes.
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Course; Basic recipe / Dessert
Cuisine; Austria / European