Go Back Email Link

Salami-Mac Salad

Deel op Facebook Print Recipe

Ingredients

4-6 servings.

  • 1 7 ½ oz. Kraft mac & cheese dinner
  • ½ teaspoon salt
  • ½ pound salami or summer sausage chopped
  • dash of pepper
  • ½ cup coarsely chopped dill pickle
  • ½ cup Kraft real mayonnaise
  • 2 tablespoons finely chopped onion

Instructions

  • Prepare dinner as directed on package.
  • Add remaining ingredients.
  • Mix lightly; chill.
  • Add additional mayonnaise before serving.
--------------------------------------------------------------------------------------------------
Course; Salad