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Salmon Patties

Deel op Facebook Print Recipe

Ingredients

Servings: 5 / Yield: 4 to 6 servings

  • 1 14.75 ounce can canned salmon
  • 1 egg
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil

Instructions

Step 1: Prepare the Salmon Mixture

  • Drain and reserve the liquid from the canned salmon.
  • In a mixing bowl, combine the drained salmon, egg, chopped onion, and seasoned dry bread crumbs.

Step 2: Form Patties

  • Make the mixture into patties.
  • If the mixture is too dry to form patties, add the reserved liquid from the salmon.

Step 3: Cooking

  • In a frying pan, heat olive oil.
  • Place the salmon patties in the pan.
  • Brown the patties on each side, turning gently.
  • Drain the cooked patties on paper towels.

Notes & Wine Advice

Serve these delicious salmon patties for a quick and flavorful meal, perfect for any occasion.
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Course; Fish