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Salsa de Jalapeño y Cilantro

Jalapeño-Cilantro Sauce
Los Pacos, a small restaurant in Oaxaca, gets credit for this spicy jalapeño sauce that can be served as a salad dressing or a dipping sauce.
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Ingredients

Makes about 1 cup

  • 2 large jalapeño chiles stemmed, seeded, veins removed, and chopped
  • 2 small garlic cloves thinly sliced
  • 3 ⁄4 cup lightly packed coarsely chopped fresh cilantro
  • 3 tablespoons fresh orange juice
  • 3 tablespoons fresh lime juice
  • 1 ⁄4 cup olive oil
  • 1 ⁄2 teaspoon salt or to taste

Instructions

  • In a blender, purée all of the ingredients together until smooth.
  • Pour into a small bowl.

Notes & Wine Advice

Use as a dipping sauce or salad dressing
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Course; Sauce
Cuisine; Mexican