Go Back Email Link

Salsa de Jicama y Cilantro

Jicama-Cilantro Salsa
Here's a pale green, crisp, fresh-tasting salsa that goes very well with seafood of all kinds and lots of other things, too. If you'd like a touch of red in the salsa, add 2 to 3 finely chopped radishes.
Deel op Facebook Print Recipe

Ingredients

Makes about 2 cups

  • 1 small jicama about 1 pound, peeled and finely diced
  • 1 tablespoon finely chopped white onion
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons finely chopped fresh mint
  • 1 serrano chile minced with seeds
  • 1 tablespoon fresh lime juice
  • 1 ⁄4 teaspoon salt or to taste

Instructions

  • In a medium bowl mix all of the ingredients together.
  • Refrigerate.

Notes & Wine Advice

Serve cold.
--------------------------------------------------------------------------------------------------
Course; Sauce
Cuisine; Mexican