Sandwich Spread from the Amish
Amish Butters, Salsas & Spreads
Ingredients
- 6 onions
- 6 cucumbers
- 6 green bell peppers
- 12 green tomatoes
- 5 cups white sugar
- 3 tablespoons salt
- 2 cups vinegar
- 2 cups prepared mustard
- 1 tablespoon turmeric
- 2 tablespoons celery seed
Instructions
- Grind or chop vegetables, then drain in colander for 1 hour.
- In a large saucepan, combine drained vegetables with sugar, salt, and vinegar.
- Boil for 15 minutes.
- Add remaining ingredients and boil for 5 more minutes.
- Ladle into clean jars.
- Process in boiling-water bath for 10 minutes.