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Santa Fe Corn Salad
Couverts
4
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Ingredients
▢
3
c.
corn
▢
1
can
black beans
drained and rinsed
▢
2
red bell peppers
chopped
▢
1
avocado
chopped
▢
1/2
red onion
finely chopped
▢
2
tbsp.
extra-virgin olive oil
▢
Juice of 2 limes
▢
1/2
tsp.
cumin
▢
2
tbsp.
Green onions
sliced, for garnish
Instructions
In a large bowl, combine all ingredients.
Stir until ingredients are completely mixed and coated in dressing.
Garnish with herbs, if desired, and serve.
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Course;
Salad
Diets;
Vegetarian