Sausage and Egg Casserole

Ingredients

Brown sausage and drain off grease.
Beat the eggs; add mustard, milk, and salt.
Mix in the bread cubes, cheese, and sausage.
Put in a buttered 9 × 13 or 10 × 15-inch baking dish, cover with plastic wrap, and refrigerate overnight.
In the morning, take the casserole out of the refrigerator and let set on the counter for a half hour while oven is preheating.
Bake at 350° for 45-55 minutes or until set.
(If you use the smaller baking dish, you’ll need to bake it for the longer time.
) Remove from the oven and let set for several minutes before cutting.

This dish always gets raves and it’s so easy to prepare.

Cuisine; Amish