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Sausage-Filled Crêpes

Deel op Facebook Print Recipe

Ingredients

Makes 6 to 8 servings / Prep: 15 min., Cook: 15 min., Bake: 20 min.

  • 1 pound ground pork sausage
  • 1 small onion diced
  • 2 cups 8 ounces shredded Cheddar cheese, divided
  • 1 3-ounce package cream cheese
  • ½ teaspoon dried marjoram
  • Crêpes
  • ½ cup sour cream
  • ¼ cup butter or margarine softened
  • ¼ cup chopped fresh parsley

Instructions

  • Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well.
  • Return mixture to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
  • Spoon 3 tablespoons filling down center of each crêpe.
  • Roll up and place, seam sides down, in a lightly greased 13- x 9-inch baking dish.
  • Bake, covered, at 350° for 15 minutes.
  • Stir together sour cream and butter; spoon over crêpes.
  • Bake 5 more minutes.
  • Sprinkle with remaining 1 cup Cheddar cheese and parsley.
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Course; Pancake's / Crepes / Pork