Sausage & Jalapeño Taco Dip
A rich, cheesy dip with spicy sausage and jalapeños, perfect for any gathering.
Equipment
- Baking dish, Skillet, Mixing bowl, Measuring cups, Measuring spoons
Ingredients
- 1 lb Ground sausage
- 8 oz Cream cheese softened
- 1 cup Cheddar cheese shredded
- 1/2 cup Sour cream
- 1/2 cup Jalapeños diced (seeds removed for less heat)
- 1/4 cup Green onions chopped
- 1 packet Taco seasoning
- 1 cup Monterey Jack cheese shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground sausage until browned, drain any excess grease.
- In a mixing bowl, combine softened cream cheese, cheddar cheese, sour cream, jalapeños, green onions, and taco seasoning.
- Stir until well combined.
- Add the cooked sausage to the cheese mixture and mix thoroughly.
- Transfer the mixture to a baking dish.
- Top with Monterey Jack cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let cool slightly before serving.
Notes & Wine Advice
Serving Tip:
Serve warm with tortilla chips, crackers, or vegetables for dipping.Wine Advice:
A light-bodied Merlot or a crisp Lager beer.Nutrition values
Calories: 380 kcal | Carbohydrates: 6 g | Protein: 22 g | Fat: 30 g | Sodium: 850.16 mg | Sugar: 2 g