Go Back Email Link

Sausage & Pepper Hotdish

Deel op Facebook Print Recipe

Ingredients

  • ½ pound uncooked spaghetti
  • 1 jar 7 oz. roasted red peppers, drained & chopped (optional)
  • 2-2½ cups spaghetti sauce
  • 3 Italian sausages removed from casings
  • 4 oz. mozzarella cheese cubed
  • 2 green peppers chopped
  • ¼ teaspoon red pepper flakes

Instructions

  • Lightly grease spaghetti casserole.
  • Boil spaghetti 10 minutes or until tender.
  • Rinse and drain.
  • Toss with sauce in pan.
  • Meanwhile, cook sausage over medium heat 5 minutes or until fully cooked.
  • Remove with slotted spoon and add to spaghetti.
  • Cook green peppers in drippings 3
  • minutes or until tender.
  • Add peppers and remaining ingredients to spaghetti and toss.
  • Cook at 350º uncovered for 45 minutes.
--------------------------------------------------------------------------------------------------
Course; Pasta / Pork