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Sausage & Pepper Hotdish

Ingredients

▢ ½ pound uncooked spaghetti
▢ 1 jar 7 oz. roasted red peppers, drained & chopped (optional)
▢ 2-2½ cups spaghetti sauce
▢ 3 Italian sausages removed from casings
▢ 4 oz. mozzarella cheese cubed
▢ 2 green peppers chopped
▢ ¼ teaspoon red pepper flakes

Instructions

Lightly grease spaghetti casserole.
Boil spaghetti 10 minutes or until tender.
Rinse and drain.
Toss with sauce in pan.
Meanwhile, cook sausage over medium heat 5 minutes or until fully cooked.
Remove with slotted spoon and add to spaghetti.
Cook green peppers in drippings 3
minutes or until tender.
Add peppers and remaining ingredients to spaghetti and toss.
Cook at 350º uncovered for 45 minutes.

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Course; Pasta / Pork