Sausage Rigatoni
Add spice to your meals with this savory dish.
Equipment
- Crockpot
Ingredients
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage
- 2 tablespoons garlic minced
- 1 cup broccoli chopped
- ½ cup beef broth
Instructions
- Heat the olive oil in a pan over medium-high heat.
- Squeeze the sausage from its casing and lightly brown it with the garlic.
- Drain any excess grease and set aside.
- Spray the slow cooker insert with a nonstick cooking spray.
- Add the sausage and garlic, broccoli, and broth.
- Cover and cook on low for five hours.
- Prepare the rigatoni according to the package’s directions, or until the pasta is al dente.
Notes & Wine Advice
Serving Suggestion:
Sprinkle grated or shredded cheese over the finished dish.