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Savannah Seafood Stuffing

Deel op Facebook Print Recipe

Ingredients

Yield: 8 servings

  • ½ cup margarine
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 pound crabmeat drained and flaked
  • ½ pound medium shrimp - peeled and deveined
  • ½ cup seasoned dry bread crumbs
  • 1 6 ounce package corn bread stuffing mix
  • 2 tablespoons white sugar divided
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 14.5 ounce can chicken broth

Instructions

  • Melt the margarine in a large skillet over medium heat.
  • Add the bell pepper, onion, celery, crabmeat, and shrimp; cook and stir for about 5 minutes.
  • Set aside.
  • In a large bowl, stir together the stuffing, bread crumbs, and 1 tablespoon of sugar.
  • Mix in the vegetables and seafood from the skillet.
  • Stir in the cream of mushroom soup and as much of the chicken broth as you like.
  • Spoon into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven or until lightly toasted on top.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • 344.5 calories
  • protein 22g
  • carbohydrates 28.4g
  • fat 15.7g
  • cholesterol 93.9mg
  • sodium 1140.7mg.
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Course; Fish