Savor-Worthy Mushroom Meatballs in Creamy Sauce
These flavorful mushroom meatballs make a delightful appetizer or side dish, perfect for parties or family gatherings. Whether served from a casserole dish or kept warm in a crockpot, they are sure to be a hit.
Equipment
- Large mixing bowl
- Baking sheet
- Crockpot or casserole dish
- Measuring cups
- spatula
- Mixing spoon
Ingredients
- 2 pounds of ground beef
- 1 can of mushrooms drained and finely chopped (4 ounces)
- 2 eggs
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 2 cans of cream of mushroom soup 10 ½ ounces each
- 1 package of instant onion soup mix
Instructions
- How do I prepare it?
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, finely chopped mushrooms, eggs, salt, and pepper.
- Using your hands will help blend the ingredients thoroughly.
- Shape the mixture into approximately 70 walnut-sized meatballs.
- Place the meatballs on a baking sheet and bake for about 25 minutes, or until the meatballs are no longer pink inside.
- In a casserole dish or crockpot, mix the instant onion soup mix with the cream of mushroom soup.
- Add the cooked meatballs to the soup mixture.
- If using a casserole dish, return it to the oven for an additional 10 minutes to heat thoroughly.
- If using a crockpot, set it on low heat and allow the meatballs to warm for about an hour before serving.
Notes & Wine Advice
Pair with a light Pinot Noir or a Chardonnay to complement the creamy mushroom flavors.
Nutrition values
Calories: 55 kcal | Carbohydrates: 2 g | Protein: 4 g | Fat: 3 g