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Savory Chicken Family Dinner
Savory and filling and so quick and easy to prepare, in 15 minutes it will be in the oven and you free to do as you wish.
Couverts
4
Preparation
1
hour
hr
25
minutes
mins
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Print Recipe
Equipment
oven
Large bowl
foil
Ingredients
▢
4
chicken breasts
skinless, boned
▢
1
x 10.75 oz. can of cream of celery soup
▢
1
sleeve of chicken soup mix
▢
1 ½
cups
of brown rice
▢
2 ½
cups
of water
▢
2
cups
of frozen corn kernels
▢
1 ½
cups
of cauliflower florets
▢
½
tsp
of mixed herbs
▢
½
tsp
of garlic powder
▢
Salt and Pepper to taste
Instructions
Preheat oven at 350 degrees (175 c)
In a large bowl mix the soups, water and rice together
Pour the mixture into a greased 9x13 baking dish
Add the cauliflower and corn kernels and mix lightly
Layer the chicken breasts on top of the mixture and season them with salt, pepper, garlic powder and mixed herbs
Bake covered with foil for about 60 minutes or until the breasts are no longer pink inside
Then remove the foil and bake for another 15 minutes so that the top is nicely browned
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Course;
Chicken
/
Main Course