Savory Crab Cake Burgers
Golden crab cake burgers with a crispy crust and tender seafood filling!
Equipment
- Mixing bowl
Ingredients
- 2 eggs beaten
- 1 shallot chopped
- 2 garlic cloves crushed
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 teaspoon fresh cilantro chopped
- 10 ounces crab meat
- 1 cup tortilla chips crushed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- Sea salt to taste
- 3/4 cup fresh breadcrumbs
Instructions
- In a mixing bowl, combine beaten eggs, chopped shallot, crushed garlic, olive oil, mustard, cilantro, crab meat, crushed tortilla chips, cayenne pepper, black pepper, and sea salt.
- Mix until well combined.
- Shape the mixture into 6 equal-sized patties.
- Coat each patty in fresh breadcrumbs, ensuring they are well covered on all sides.
- Place the crab patties in the refrigerator for 2 hours to set.
- Preheat your Air Fryer to 360°F.
- Lightly spritz the patties with cooking oil on both sides.
- Cook the patties in the Air Fryer for 14 minutes, flipping halfway through the cooking time.
- Serve warm on dinner rolls, or enjoy as is.
- Bon appétit!
Notes & Wine Advice
Wine Advice
Pair with a crisp Chardonnay or a light Sauvignon Blanc for a refreshing complement to the crab's delicate flavor.
Nutrition values
Calories: 500 kcal | Carbohydrates: 51 g | Protein: 44.3 g | Fat: 15.1 g | Sugar: 1.7 g