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–+ servings

Savory Honey Garlic Chicken

Couverts4
Preparation 35 minutes
Preparation time:10 minutes
Total time 45 minutes
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Ingredients

  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 3 cloves garlic minced
  • 1/4 cup freshly chopped cilantro plus more for garnish
  • Juice of 1 lime
  • 1 teaspoon sriracha
  • 4 bone-in skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sesame seeds for garnish
  • Cooked jasmine rice for serving

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a medium bowl, whisk together soy sauce, honey, minced garlic, chopped cilantro, lime juice, and sriracha to make the sauce.
  • Season the chicken thighs with salt and pepper.
  • Heat olive oil in an ovenproof skillet over medium-high heat.
  • Sear the chicken thighs skin-side down for 2 minutes, then flip and cook for an additional 2 minutes.
  • Pour the sauce over the chicken and transfer the skillet to the preheated oven.
  • Bake until the chicken is cooked through, about 20 minutes.
  • Garnish the chicken with sesame seeds and additional cilantro.
  • Serve over cooked jasmine rice with pan sauce.
  • Enjoy your savory honey garlic chicken!
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Course; Chicken / Main Course