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–+ servings

Savory Onion-Infused Cube Steaks

Couverts4
Preparation 1 hour 15 minutes
Deel op Facebook Print Recipe

Equipment

  • skillet

Ingredients

  • 15- ounce can beef broth
  • Optional: 1/2 cup red wine
  • 1.35- ounce package onion soup mix
  • 1 onion thinly sliced
  • 4 beef cube steaks
  • Pepper to taste
  • 10.75- ounce can cream of onion soup

Instructions

  • In a skillet over medium heat, combine beef broth, red wine (if using), and onion soup mix.
  • Mix well.
  • Add thinly sliced onion and beef cube steaks to the skillet.
  • Sprinkle with pepper to taste.
  • Reduce heat to low, cover, and simmer for 30 minutes.
  • Turn the cube steaks over, cover, and simmer for an additional 30 minutes.
  • Remove the cube steaks to a plate.
  • Stir cream of onion soup into the mixture in the skillet.
  • Return the cube steaks to the skillet, ensuring each steak is coated with the savory onion gravy.
  • Cover and simmer over low heat for 15 minutes.
  • Serve the flavorful onion-infused cube steaks.

Nutrition values

Calories: 350 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 20 g | Sugar: 2 g
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Course; Beef / Main Course