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–+ servings

Savory Pizza Scrolls

Couverts12
Deel op Facebook Print Recipe

Equipment

  • Airfreyer

Ingredients

Preparation Time: 25 minutes / Cooking Time: 40 minutes

  • 2 cups self-rising flour refer to the tip below
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 tbsp cold butter coarsely chopped
  • Approximately ¾ cup buttermilk
  • 2 tbsp pizza sauce
  • 2 tbsp barbecue sauce
  • ½ small red onion thinly sliced
  • 2½ ounces roasted red peppers thinly sliced
  • 1 tbsp chopped rosemary
  • 2½ ounces pepperoni coarsely chopped
  • ⅓ cup sliced Kalamata olives drained
  • 1 cup mozzarella cheese shredded

Instructions

  • Sift the self-rising flour, baking soda, and salt into a medium bowl.
  • Using your fingertips, rub in the cold butter.
  • Add buttermilk gradually until it forms a soft, slightly sticky dough.
  • Turn the dough out onto a floured surface and knead lightly until it's smooth.
  • Roll the dough into a 12-inch x 16-inch rectangle on a floured sheet of parchment paper.
  • Spread the pizza sauce and barbecue sauce evenly over the dough.
  • Top with thinly sliced red onion, roasted red peppers, chopped pepperoni, olives, rosemary, and half of the mozzarella cheese.
  • Roll the dough up tightly from one of the long sides.
  • Place the roll in the freezer for 10 minutes to firm it up.
  • Preheat your 5- or 6-quart air fryer to 350°F for 10 minutes.
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Course; Airfryer / Pizza