Savory Red Wine Grand Steak
Juicy grilled steak with savory red wine marinade and smoky barbecue flavor.
Equipment
- grill or skillet
- medium bowl
- Tongs
- Whisk
Ingredients
- 4 steaks
- 1/2 cup soy sauce
- 1/4 cup red wine
- 3 tablespoons white sugar
- 1 tablespoon dried oregano
- 1 tablespoon tandoori masala
- 1 tablespoon chopped parsley
- 1 tablespoon dry vegetarian soup mix
- 2 tablespoons black pepper
Instructions
- Whisk together soy sauce, red wine, sugar, oregano, tandoori masala, parsley, soup mix, and black pepper in a medium bowl.
- Place the steaks into a shallow dish or resealable bag.
- Pour the marinade over the steaks and coat evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat the grill or skillet over medium-high heat.
- Remove the steaks from the marinade and allow excess marinade to drip off.
- Grill or pan-sear the steaks for 3 to 4 minutes per side.
- Baste occasionally with the remaining marinade while cooking.
- Cook to your preferred level of doneness.
- Remove the steaks from the heat and rest briefly before serving.
- Serve hot garnished with parsley if desired.
Notes & Wine Advice
Notes
Allowing the steaks to marinate overnight creates even deeper savory flavor and tenderness.Serve Tip
Serve these steaks with grilled vegetables, roasted potatoes, mushrooms, salads, or garlic bread.Variations
Add rosemary, smoked paprika, garlic, chili flakes, or herb butter for extra barbecue richness and spice.Wine Advice
A bold Cabernet Sauvignon pairs beautifully with the savory marinade and smoky grilled beef.Nutrition values
Calories: 450 kcal | Carbohydrates: 15 g | Protein: 35 g | Fat: 20 g | Saturated Fat: 7 g | Sodium: 980 mg | Sugar: 10 g