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–+ servings

Savory Sausage Scallion Bites

Sausage and scallion meatballs, perfect as a quick snack or appetizer!
Couverts4
Preparation time:20 minutes
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Equipment

Ingredients

  • 1 1/2 pounds beef sausage meat
  • 1 cup rolled oats
  • 4 tablespoons scallions chopped
  • 1 teaspoon Worcestershire sauce
  • Flaky sea salt and freshly ground black pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 4 teaspoons mustard
  • 4 pickled cucumbers

Instructions

  • Preheat the Air Fryer to 380°F and spritz the basket with cooking oil.
  • In a mixing bowl, combine the sausage meat, oats, scallions, Worcestershire sauce, salt, black pepper, paprika, garlic, basil, and oregano.
  • Mix thoroughly.
  • Form the mixture into equal-sized meatballs using a tablespoon for portioning.
  • Place the meatballs in the Air Fryer basket and cook for 15 minutes, turning halfway through the cooking time.
  • Serve the meatballs with mustard and pickled cucumbers.
  • Enjoy!

Notes & Wine Advice

Wine Advice
Pair with a light beer or a crisp white wine like Sauvignon Blanc for a delightful experience.

Nutrition values

Calories: 560 kcal | Carbohydrates: 21.5 g | Protein: 31.1 g | Fat: 42.2 g | Sugar: 3.5 g
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Course; Airfryer / Beef / Snack
Cuisine; United States
Diets; Flexitarian