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Savory Spinach Delight in a Bread Bowl

Deel op Facebook Print Recipe

Ingredients

Servings: 6 / Yield: 1 bread bowl dip

  • 1 cup mayonnaise
  • 1 16 ounce container sour cream
  • 1 1.8 ounce package dry leek soup mix
  • 1 4 ounce can water chestnuts, drained and chopped
  • ½ 10 ounce package frozen chopped spinach, thawed and drained
  • 1 1 pound loaf round sourdough bread

Instructions

Step 1: Creamy Blissful Blend

  • In a medium bowl, combine mayonnaise, sour cream, dry leek soup mix, water chestnuts, and chopped spinach.
  • Chill the mixture in the refrigerator for 6 hours or overnight to let the flavors meld.

Step 2: Bread Bowl Extravaganza

  • Remove the top and interior of the round sourdough bread, creating a hollow bowl.
  • Fill the bread bowl with the chilled mayonnaise mixture.
  • Tear the removed bread chunks into pieces for convenient dipping.

Notes & Wine Advice

 

Nutrition Facts Per Serving:

  • Calories: 682
  • Protein: 13.3g (27% DV)
  • Carbohydrates: 53.2g (17% DV)
  • Fat: 47.4g (73% DV)
  • Cholesterol: 48.3mg (16% DV)
  • Sodium: 1183.4mg (47% DV)
 
Indulge in this Savory Spinach Delight—a perfect centerpiece for any gathering!
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Course; Bread / Side Dish