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–+ servings

Scallop, Shrimp And Cauliflower Bake

A delicious seafood dish in a creamy sauce, Topped with mozzarella cheese, that is prepared in just 15 minutes. Try this as soon as you can!
Couverts4
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Ingredients

  • 1 cauliflower cut into florets
  • 1/4 cup butter
  • 1 onion chopped
  • 1/3 cup flour
  • 2 1/2 cups of milk
  • 12 oz bag of frozen shrimp thawed
  • 12 oz bag of frozen scallops thawed
  • 3 tbsp. chopped chives
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  • In boiling salted water, cook the cauliflower for 4 minutes.
  • Run under cold water and drain.
  • In the same saucepan, melt butter and cook the onion for 1 minute.
  • Stir in flour and cook for 1 minute, without coloring.
  • Pour the milk and heat until just before it starts to boil, while whisking.
  • Add seafood, cauliflower and chives.
  • Season to taste.
  • Heat over medium heat for 2 to 3 minutes.
  • Preheat oven to “broil”.
  • In a baking dish of 13 x 9-inch, pour the mixture and sprinkle with mozzarella cheese.
  • Place in the center of oven and cook for 8 to 10 minutes.
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Course; Fish / Main Course / Vegetables