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Scott’s Ham & Pear Sandwiches
My brother, who is an amazing cook, gave me this recipe. The spiced butter makes it especially crispy and good!
Couverts
4
sandwiches
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Equipment
Large skillet
Ingredients
Sandwiches:
▢
8
slices
sourdough bread
▢
4
slices
Swiss cheese
▢
1-1/4
lbs.
sliced deli ham
▢
15-
oz.
can pear halves
drained and thinly sliced
Spiced Butter:
▢
1
c.
butter
softened
▢
2
t.
pumpkin pie spice
▢
1
t.
ground coriander
▢
1
t.
ground ginger
▢
1
t.
salt
Instructions
Sandwiches:
Spread each bread slice with a thin layer of Spiced Butter.
On each of 4 slices, place one slice of cheese; layer evenly with ham and pears.
Top with remaining bread slices and press together gently.
Spread the outside of the sandwiches with Spiced Butter.
Heat a large skillet over medium-high heat and cook until crisp and golden, about 5 minutes on each side.
Spiced Butter:
Combine all ingredients until smooth and evenly mixed.
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Course;
Fruit
/
Sandwiches