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Scrumptious Norwegian Krumkake Delight

Deel op Facebook Print Recipe

Equipment

  • krumkake iron

Ingredients

Prep: 5 mins | Cook: 30 mins | Servings: 50

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavoring optional

Instructions

  • Heat the krumkake iron on the stove over medium heat, or use an electric krumkake or pizzelle iron.
  • In a bowl, cream together the butter and sugar.
  • Add the eggs one at a time, mixing well with a spoon.
  • Pour in the milk, flour, vanilla extract, and optional butter flavoring.
  • Mix until well combined.
  • Place a teaspoon of batter on the preheated iron and press together.
  • Cook until browned, approximately 30 seconds per side, depending on the heat.
  • Remove from the iron and quickly roll up the krumkake around a stick or cone before they harden.

Notes & Wine Advice

Nutrition Facts (Per Serving):

  • Calories: 50.8
  • Protein: 0.8g (2% DV)
  • Carbohydrates: 7.1g (2% DV)
  • Fat: 2.2g (3% DV)
  • Cholesterol: 12.7mg (4% DV)
  • Sodium: 5.1mg
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Course; Cake
Cuisine; European / Norway