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Seafood Salad for a Crowd
I always set aside a container of this refreshing salad for my father…he gets mad if I don’t!
Couverts
15
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Ingredients
▢
3 8-
oz.
pkgs. cooked frozen shrimp
thawed
▢
2
lbs.
imitation crabmeat
cut into bite-size pieces
▢
4
cucumbers
peeled and diced
▢
6
tomatoes
diced
▢
1
bunch
green onions
chopped
▢
1
head lettuce
chopped
▢
4
avocados
halved, pitted and diced
▢
seasoned salt with onion & garlic to taste
▢
2 16-
oz.
pkgs. shredded Colby Jack cheese
Garnish:
▢
ranch salad dressing
Instructions
ranch salad dressing
In a large bowl, toss together all ingredients except cheese and salad dressing.
Divide salad into individual bowls; top with cheese and salad dressing.
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Course;
Fish
/
Salad