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Segovian-Style Bacon and Mushroom Medley

The province of Segovia is renowned for its succulent suckling pigs, and it's no surprise that this regional mushroom recipe features the delightful addition of bacon.
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Ingredients

Yields 4 Servings

  • 1/4 cup of small cubes 1/4 inch of slab bacon
  • 1 garlic clove finely chopped
  • 1 tablespoon of finely chopped fresh flat-leaf parsley
  • 1/2 pound of mushrooms rinsed, trimmed, and halved or quartered
  • 1/4 cup of dry white wine
  • Salt
  • Freshly ground black pepper

Instructions

  • In a medium skillet, place the small cubes of bacon and heat over medium heat.
  • Cook and stir until the bacon begins to brown.
  • Add the finely chopped garlic, parsley, and the prepared mushrooms to the skillet.
  • Continue to cook and stir for about 2 minutes more.
  • Stir in the dry white wine, season with salt and freshly ground black pepper, and increase the heat to high.
  • Cook, stirring occasionally, until the liquid has evaporated.

Notes & Wine Advice

Serve your Segovian-Style Bacon and Mushroom Medley while it's hot, and savor the rich flavors of this regional delight.
Enjoy your delicious Segovian-inspired dish!
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Course; Bacon / Vegetables
Cuisine; European / Spain