Sesame Bean Spread

A smooth, creamy sesame bean spread with a nutty kick of toasted sesame oil—perfect for dips or soups.

Couverts4

Preparation 10

Equipment

Drain and rinse the garbanzo beans.
Grate the garlic cloves.
Add the garbanzo beans, lemon juice, garlic, sesame oil, and white pepper to a blender or food processor.
Add a pinch of red pepper flakes, if desired, for a spicy kick.
Process until smooth, scraping down the sides with a rubber spatula as needed.
Chill in the refrigerator before serving.

Serve with crackers, fresh vegetables, or swirl into soups like carrot or pumpkin for added creaminess and flavor.

Pairs well with a dry white wine such as Pinot Grigio.

Calories: 82 kcal | koolhydraten: 13 g | Eiwitten: 3 g | Vet: 2 g | Suiker: 2 g