Sesame Cranberry Chewy Cookies
These sesame cranberry chewy cookies combine the nutty crunch of sesame seeds with the tart sweetness of dried cranberries. Perfectly soft and chewy, they make a delicious snack or holiday treat!
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup dried cranberries
- ¼ cup sesame seeds toasted
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Set aside.
- In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until a soft dough forms.
- Fold in the dried cranberries and toasted sesame seeds.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes & Wine Advice
Serving Tip:
Enjoy with a cup of tea or warm spiced cider for a cozy snack.Wine Advice:
Pair with a sweet dessert wine like Late Harvest Riesling or a light Pinot Noir.Nutrition values
Calories: 110 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 5 g | Sugar: 8 g