Sesame Cumin Potato Wedges
Sesame Cumin Potato Wedges are crispy oven-baked potatoes seasoned with toasted sesame seeds, cumin, garlic, and olive oil. They develop golden edges and fluffy centres, making them an easy savory side dish or snack.
Equipment
- Kitchen Knife
- Large baking dish,
- Measuring spoons
- Sealable Food Bag
- Silicone spatula
Ingredients
- 4 large baking potatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Olive oil cooking spray
Instructions
- Preheat the oven to 220°C.
- Lightly coat a large baking dish with olive oil cooking spray.
- Wash the potatoes thoroughly under cold running water and dry them well.
- Cut each potato lengthwise into wedges approximately 2 cm thick.
- Pour the extra virgin olive oil into a sealable food bag.
- Add the sesame seeds, cumin, kosher salt, garlic powder, and black pepper.
- Add the potato wedges and seal the bag securely.
- Shake until all the wedges are evenly coated with the seasoning mixture.
- Arrange the seasoned potato wedges in a single layer in the prepared baking dish.
- Bake for 22 minutes.
- Turn the wedges carefully.
- Continue baking for another 23 minutes until golden brown, crisp at the edges, and tender inside.
- Remove from the oven and allow to cool for 5 minutes.
- Serve warm.
Notes & Wine Advice
Serving Suggestions
Serve the wedges with hummus, garlic sauce, tahini dressing, ketchup, or a fresh yogurt dip. They work well alongside grilled vegetables, chicken, fish, falafel, or veggie burgers.Recipe Notes
Cut the potato wedges to an even thickness so they finish cooking at the same time. Arrange them in a single layer with space between the pieces. Overcrowding traps steam and prevents crisp edges from developing.Variations
Add smoked paprika, ground coriander, chilli powder, turmeric, or onion powder. Replace the sesame seeds with black sesame seeds for a stronger visual contrast. Sweet potatoes can be used, although they may cook more quickly.Storage
Refrigerate leftover wedges in an airtight container for up to three days. Reheat them in a hot oven or air fryer until thoroughly heated and crisp. Microwaving is possible, but it will produce a softer texture.Wine Advice
A crisp Sauvignon Blanc balances the warm cumin and toasted sesame flavours. A dry rosé is another suitable choice when serving the wedges at a barbecue or party.Nutrition values
Serving: 1 serving | Calories: 200 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 300 mg | Sugar: 2 g