Seven Day Sweet Pickles

Couverts7 pints

Ingredients

Scrub the pickles, put them in a large dishpan or crock and cover them with boiling water.
Let stand for 24 hours.
On day 2 drain them, then cover them again with fresh boiling water.
Repeat that process on days 3 and 4.
On day 5 drain the pickles, then cut them into ¼” slices.
Combine the vinegar, sugar, and seasonings and bring to a boil.
Pour over the sliced pickles.
On day 6 drain the syrup into a saucepan, bring to a boil and pour over the pickles once again.
Repeat that process on day 7, then spoon the pickles and syrup into hot, sterilized jars.
Process in a boiling-bath

Cuisine; Amish