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–+ servings

Shoofly Cake

This close kin to shoofly pie has no crust; consequently, it can be put together more quickly. The crumb topping and gooey bottom make an icing unnecessary. It is best served when slightly warm, fresh from the oven.
Couverts1 long cake
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Ingredients

  • 4 cups flour use 2 cups whole wheat flour and 2 cups white flour, if desired
  • 2 cups brown sugar
  • 1 cup butter or margarine
  • 2 cups boiling water
  • 1 cup molasses
  • 2 tsp. baking soda

Instructions

  • Work the flour, sugar, and butter into fine crumbs with your fingers or a pastry mixer.
  • Set aside 1½ cups crumbs for topping.
  • Mix water, molasses, and baking soda together.
  • Then add to the remaining crumbs.
  • Mix until batter is very thin yet still lumpy.
  • Pour into greased and floured 9” x 13” cake pan.
  • Sprinkle with reserved crumbs.
  • Bake at 350° for 35 minutes.
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Course; Cake
Cuisine; Amish