1can5 oz. chicken, drained and chopped (or 5 oz. cooked chicken, shredded)
1/2cupchopped celery
1/3cupchopped sweet pickle
1boiled eggchopped
1/2cupsalad dressingsuch as mayonnaise or yogurt
Instructions
In a mixing bowl, combine the chopped chicken, chopped celery, chopped sweet pickle, and chopped boiled egg.
Add the salad dressing to the bowl.
Mix all ingredients together until well combined.
Serve immediately as a sandwich filling or over a bed of lettuce.
Notes & Wine Advice
Wine Advice:
This simple and flavorful chicken salad pairs well with a light-bodied white wine such as a Pinot Grigio or a dry Riesling. These wines complement the freshness of the salad while providing a crisp and refreshing accompaniment.