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Simple Icing
A quick and easy icing that pairs perfectly with cinnamon buns, made with simple ingredients and no dairy.
Couverts
4
Preparation
5
minutes
mins
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Equipment
Mixing bowl, spoon
Ingredients
▢
¼
cup
60 ml soy or other nondairy milk (vanilla or plain)
▢
2
cups
240 g powdered sugar
Instructions
Stir the nondairy milk into the powdered sugar until fully dissolved.
Mix until a thick, smooth icing forms.
Drizzle over hot cinnamon buns.
Notes & Wine Advice
Serving Tip:
Drizzle over fresh, warm cinnamon buns for a delicious, gooey finish.
Wine Advice:
First at an empty rule.
Nutrition values
Calories:
120
kcal
|
Carbohydrates:
30
g
|
Sugar:
30
g
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Course;
Dessert
/
Sauce
Cuisine;
International
Diets;
Dairy-Free / Gluten-Free / Lactose Free / Nut-Free / Soy Free / Vegan