Slow-Baked Sunday Chicken Feast
This slow-baked Sunday dinner chicken is a rich and flavorful meal that will make any family gathering special. Tender chicken breasts are baked with a creamy sauce and optional bacon for added decadence, creating the perfect comfort dish.
Equipment
- Baking dish (8x12 inches)
- Mixing bowl
- Measuring cup
- oven
- Grease or cooking spray
Ingredients
- 1 package of chipped beef or 1 jar of smoked chipped beef
- 1 can 10.5 ounces condensed cream of chicken soup
- ½ pint 1 cup sour cream
- 8 slices of bacon optional
Instructions
- Preheat the oven to 275°F (135°C).
- Grease a flat 8x12-inch baking dish.
Prepare Ingredients:
- If using bacon, wrap each chicken breast with a slice of bacon.
- Otherwise, proceed with the boneless, skinless chicken breasts.
Layer Chipped Beef:
- Cover the bottom of the greased baking dish with the chipped beef.
Arrange Chicken:
- Place the chicken breasts on top of the layer of chipped beef in the baking dish.
Prepare Sauce:
- In a mixing bowl, combine the condensed cream of chicken soup and sour cream.
- Mix until well combined.
- Pour Sauce Over Chicken:
- Pour the soup and sour cream mixture evenly over the chicken breasts in the baking dish.
Bake:
- Place the baking dish in the preheated oven, uncovered, and bake for 3 hours.
Serve:
- Once cooked, remove the baking dish from the oven.
- Serve the Sunday dinner chicken hot, accompanied by side dishes such as vegetables and salad.
Notes & Wine Advice
Wine Advice:
Pair this Sunday dinner chicken with a full-bodied Chardonnay or a light Pinot Noir to complement the rich flavors of the dish.
Pair this Sunday dinner chicken with a full-bodied Chardonnay or a light Pinot Noir to complement the rich flavors of the dish.
Nutrition values
Calories: 350 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 20 g | Sugar: 2 g