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–+ servings

Slow-Cooked Chuckwagon Chili

Experience the nostalgia of the Old West with this delicious and easy-to-make crockpot chili, perfect for busy days or cozy evenings at home.
Couverts4
Preparation 20 minutes
Preparation time:8 hours
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Equipment

  • skillet

Ingredients

  • 2 pounds ground chuck
  • 1 can tomatoes or tomato sauce
  • 1 1/2 teaspoons salt
  • 2 teaspoons cumin
  • 1/4 cup chili powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup cornmeal

Instructions

  • Brown the ground chuck in a skillet over medium heat.
  • Drain excess fat.
  • Transfer the browned meat to a crockpot (slow cooker).
  • Add the tomatoes or tomato sauce, salt, cumin, chili powder, black pepper, and garlic powder.
  • Add enough water to just cover the meat.
  • Cook on low for about 4 hours.
  • If needed, you can cook for up to 8 hours by adding a little more water.
  • About 10 minutes before serving, stir in the cornmeal gradually to avoid lumps.
  • Continue cooking for an additional 10 minutes.
  • Serve hot and enjoy the hearty and comforting flavors of this slow-cooked chuckwagon chili!

Notes & Wine Advice

Wine Advice:

A robust red wine like Malbec or Cabernet Sauvignon complements the rich flavors of this chili

Nutrition values

Calories: 480 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 35 g | Sugar: 3 g
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Course; Chili / Main Course