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–+ servings

Slow-Cooked Hearty Meatbal’s

Slow cooked meatballs with rice, herbs, and tomato juice.
Couverts8
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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 cup uncooked long-grain white rice
  • 1 small yellow onion peeled & finely chopped 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • ½ tablespoon dried dill
  • 1 large egg
  • ¼ cup all-purpose flour
  • 2 cups tomato juice or tomato-vegetable juice 2/4 cups water
  • 2 tablespoons butter
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  • Mix together the ground beef with the rice, onion, garlic, parsley, dill, and egg in a large bowl; shape into small meatballs and roll in flour.
  • Add the tomato juice to a slow cooker.
  • Add meatballs and pour water to completely cover the meatballs.
  • Add in the butter.
  • Cover & cook on low 6–8 hr. , checking occasionally to make sure the cooker doesn’t boil dry.
  • Add salt and pepper to taste.
  • The dish is ready to be served.
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Course; Beef / Tapas
Cuisine; European / Spain