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Slow Cooker BBQ Pork Chops

Deel op Facebook Print Recipe

Ingredients

  • Servings: 6 / Yield: 6 servings
  • 8 raw chop with refuse 151 g; (blank) 5.3 ounces pork chops
  • 1 18 ounce bottle barbecue sauce

Instructions

  • Spread a thin layer of barbecue sauce on the bottom of a slow cooker.
  • Alternately layer pork chops with barbecue sauce, pouring the remainder of the bottle over the top of the final layer of chops.
  • Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

Notes & Wine Advice

Nutrition Facts Per Serving:

  • Calories: 544
  • Protein: 23.2g (46% DV)
  • Carbohydrates: 30.4g (10% DV)
  • Fat: 35.6g (55% DV)
  • Cholesterol: 105.6mg (35% DV)
  • Sodium: 1019.2mg (41% DV)
 
Enjoy these tender and flavorful slow-cooked BBQ pork chops with minimal effort!
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Course; Barbecue / Crockpot / Pork