Slow Cooker Buffalo Wings with Tangy Dipping Sauce
Fall-off-the-bone buffalo wings cooked in a slow cooker, served with a tangy dipping sauce.
Equipment
- slow cooker
- Mixing bowls
- Whisk
Ingredients
For the Wings:
- 2.5 lbs chicken wings
- 1/2 cup buffalo hot sauce
- 1/4 cup butter melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp celery seed
- Salt and pepper to taste
Instructions
For the Wings:
- Place chicken wings in a slow cooker.
- In a bowl, combine buffalo hot sauce, melted butter, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Pour sauce over chicken wings and toss to coat.
- Cook on low for 4 hours, or until chicken is tender.
For the Dipping Sauce:
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper.
- Refrigerate until ready to serve.
Serving the Dish:
- Remove wings from the slow cooker.
- Serve hot with the tangy dipping sauce.
Notes & Wine Advice
Serving Tip:
Serve with celery and carrot sticks for a classic buffalo wing experience.Wine Advice:
A light, fruity beer or a crisp, dry rosé wine.Nutrition values
Calories: 450 kcal | Carbohydrates: 10 g | Protein: 35 g | Fat: 30 g | Sodium: 479.68 mg | Sugar: 4 g