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–+ servings

Slow Cooker Chicken Coq Au Vin

Couverts4
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Equipment

  • Crockpot

Ingredients

  • 8 chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 garlic cloves crushed
  • ½ teaspoon thyme
  • 1 tablespoon parsley
  • 1 bay leaf
  • 6 slices bacon crumbled
  • ½ cup red wine
  • 12 ounces mushrooms sliced
  • 1 onion chopped
  • 6 carrots chopped

Instructions

  • Place chicken in slow cooker.
  • Top with salt, pepper, garlic, thyme, parsley and bay leaf.
  • Add bacon, mushrooms, onion, carrots and the wine.
  • Cover and cook on low for 8 hours.
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Course; Chicken / Crockpot
Cuisine; European / French