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Slow Cooker Moose Roast

Deel op Facebook Print Recipe

Ingredients

Prep: 10 mins | Cook: 8 hrs | Servings: 12

  • 2 tablespoons vegetable oil
  • 4 pounds moose roast
  • 2 cups apple juice
  • 1 1 ounce envelope dry onion soup mix

Instructions

Step 1: Searing the Roast

  • Heat oil in a large skillet over medium-high heat.
  • Brown the moose roast on all sides in the hot oil.
  • Remove the seared roast and transfer it to a slow cooker.

Step 2: Slow Cooking

  • Sprinkle the dry onion soup mix evenly over the roast.
  • Pour in the apple juice.
  • Cover and cook on MEDIUM for 6 to 8 hours, or until the moose meat is very tender.
  • Check occasionally to ensure there is sufficient liquid, and add more apple juice if necessary.

Step 3: Serving

  • Serve the moose roast with its juices.

Notes & Wine Advice

Optionally, thicken the juices to create a tasty gravy.

Nutrition Facts Per Serving:

  • Calories: 172.4
  • Protein: 27.8g (56% DV)
  • Carbohydrates: 6.3g (2% DV)
  • Fat: 3.3g (5% DV)
  • Cholesterol: 73.7mg (25% DV)
  • Sodium: 272.6mg (11% DV)
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Course; Crockpot / Meat / Wild