Slow Cooker Pork Chops with Garden Vegetables
Equipment
- Large skillet
- Measuring spoons
- Mixing bowl
- Slow cooker (4-5 quart)
Ingredients
- 1/4 cup fresh basil chopped
- 1 medium onion cut into wedges
- 1 small yellow summer squash thinly sliced
- 1 teaspoon garlic-pepper blend
- 1½ teaspoons seasoned salt
- 2 tablespoons olive oil
- 4 boneless pork loin chops about 1 lb / 450 g
- 4 small red potatoes halved
- 1 cup baby-cut carrots
Instructions
- Mix the seasoned salt and garlic-pepper blend in a small bowl.
- Sprinkle half of the seasoning mixture over the pork chops.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Brown the pork chops for about 4 minutes, turning once.
- Spray a 4 to 5 quart slow cooker with cooking spray.
- Place the pork chops in the slow cooker.
- Top with the carrots, potatoes, and onion.
- Cover and cook on Low for 3 to 4 hours.
- Combine the squash, basil, remaining olive oil, and remaining seasoning mixture in a bowl.
- Spoon the squash mixture over the vegetables.
- Increase the slow cooker to High.
- Cook for another 10 to 15 minutes until the squash is crisp-tender.
- Serve immediately.
Notes & Wine Advice
Notes
Slow cooking keeps the pork chops tender while the vegetables absorb the savory cooking juices. Browning the pork first adds extra flavor and gives the finished dish a richer taste.Serving Suggestions
Serve these pork chops with crusty bread, steamed green beans, or a simple green salad. For a heartier dinner, add extra potatoes or serve the dish with warm dinner rolls.Variations
Replace the yellow squash with zucchini for a fresh green version. Add mushrooms, celery, or sweet potatoes to create a richer vegetable medley.Wine Advice
A glass of white wine pairs beautifully with the tender pork, basil, and vegetables. If you prefer red wine, choose a light red wine that supports the savory flavors without overpowering the dish.Nutrition values
Calories: 390 kcal | Carbohydrates: 221 g | Protein: 31 g | Fat: 18 g | Saturated Fat: 4 g | Sodium: 780 mg | Sugar: 5 g