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Slow Cooker Sweet and Tangy Cocktail Smokies

Deel op Facebook Print Recipe

Ingredients

Servings: 10 / Yield: 10 servings

  • 2 16-ounce packages miniature smoked sausage links
  • 1 8-ounce jar grape jelly
  • 1 12-ounce bottle barbecue sauce

Instructions

  • In a slow cooker, combine grape jelly and barbecue sauce.
  • Stir in the miniature smoked sausage links until well coated.
  • Cook on High until heated through, approximately 2 to 3 hours.

Notes & Wine Advice

You might want to first line your slow cooker with a slow cooker liner bag for easier cleanup.

Nutrition Facts Per Serving:

  • Calories: 377
  • Protein: 11.1g (22% DV)
  • Carbohydrates: 28.3g (9% DV)
  • Fat: 24.6g (38% DV)
  • Cholesterol: 56.4mg (19% DV)
  • Sodium: 1278.3mg (51% DV)
 
Enjoy these Slow Cooker Sweet and Tangy Cocktail Smokies as a delightful appetizer or party snack!
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Course; Crockpot